10 out of 10

Whole beer chicken on a Big Green Egg with a few bratwursts for afternoon snack, really good, like Chris Farley SNL Da Bears Skit good.

Large Big Green Egg
Plate Setter
Miller Beer
Big Green Egg Garlic & Green Pepper Seasoning
Roastin Post

Preparation: I took a whole chicken and removed giblets and such, rinsed in cold water and patted dry. Next I seasoned it, in and out with BGE Garlic & Green Pepper Seasoning. Started BGE Charcoal and let burn for 15 minutes before adding Plate Setter. On the top of plate setter I placed a tin foil tray and filled with a half a can of beer. Poured a couple of ounces of beer in Roastin Post and creatively disposed of the rest. Placed chicken on the middle of the grill and surrounded it with Brat’s. Maintained temperature around 375 – 400 degrees and waited for internal temp to hit 165, this took all of 55 minutes, a lot quicker than expected, but turned out juicy and flavorful.